Q.1
Does organic food have more vitamins and nutrients than conventional food?
Of course! It grows under more natural conditions and that gives it more vitamins and all the other good stuff.
No, because organic food has to rely on less than perfect natural conditions.
Maybe, maybe not. It really depends on the food.
In most cases they are just about the same.
Q.2
When is a food allowed to use the USDA organic label?
When it isn't genetically modified.
When no synthetic pesticides were used.
When farmers didn't treat it with irradiation.
All of the above.
Q.3
Is organic food free of pesticides?
Yes, because organic farmers rely on insects to control vermin.
No, big organic farmers just use different pesticides.
Yes, because all organic farmers let produce grow naturally.
No, they use the same pesticides, but less.